This is the first wine of our new line “MARTINET DEGUSTACIÓ”.

The grapes used in this wine come from our two vineyards where the vigour distribution method is applied. With this method we manage to get small clusters and loose berries.
Irrigation is optimised so that growth is controlled from the month of July. The vine roots had enough humidity to optimise photosynthesis and have a good stock of sugar for maturation.
When the maturation stage started we did not properly control the vine and in a week the probable degrees went up from 13º to 15.5º. It is important to state that at that moment concepts were not that clear. At present we are able to better control this situation. When we describe the 2008 vintage, we will tell you more about it.
In the vinification process we used our fermentation method in strict anaerobiosis.
This vinification method results in wines with a marked fruity flavour and these are not easily reduced, particularly the Syrah variety, which is very prone to it.

Wine analytical data:

• alcohol content: 15.5º
• total acidity: 5.80 g/l tart.
• pH: 3.30
• total polyphenols: 70 (DO280)
• tannins: 4.60 g/l